China News Online
To read the full article (in Chinese), click HERE
On the 25th of May, the Confucius Institute at UNSW Sydney hosted a Chinese food culture event where students from UNSW were able to understand more about the long history and diverse culture of Chinese food. By partnering with the Dragon Boat Chinese Restaurant, the students were able to enjoy authentic Chinese cuisine as well as food sculpturing and cutting demonstrations by the reknowned chef, Mr Wang Jing. Additionally, there was a short and fun quiz about Chinese food along with a food plating competition that helped further the students’ understanding about different food cultures.
Read more about the event on our news section by clicking HERE